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Restaurant menu

To Begin

Sourdough & cultured butter

two-day levain, sea salt
$10

Oyster, green apple, dill oil

three per order
$140

Roasted Burrata

capers, egg yolk, mustard leaf
$250

Wild Mushroom Velouté

Truffle cream, parmesan crisp
$120

Beef Carpaccio

capers, egg yolk, mustard leaf
$260

From the Pass

Hand-rolled pici, brown butter

two-day levain, sea salt
$10

Turbot, fennel, saffron broth

line caught
$110

Dry-aged duck, cherry

for two
$150

Herb-Roasted Chicken Supreme

vegetarian
$140

Wild Mushroom Risotto

for two
$260

To Finish

Burnt honey custard

rosemary shortbread
$10

Chocolate, olive oil, salt

70% single origin
$140

Cheese from the trolley

three, five or seven
$125

Six courses from the market

capers, egg yolk, mustard leaf
$120

Cellar pairing

five glasses
$260

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Timeless luxury, exceptional hospitality, and unforgettable for our stays. Stay in beautiful designed room.