Restaurant menu
To Begin
Sourdough & cultured butter
two-day levain, sea salt
$10
Oyster, green apple, dill oil
three per order
$140
Roasted Burrata
capers, egg yolk, mustard leaf
$250
Wild Mushroom Velouté
Truffle cream, parmesan crisp
$120
Beef Carpaccio
capers, egg yolk, mustard leaf
$260
From the Pass
Hand-rolled pici, brown butter
two-day levain, sea salt
$10
Turbot, fennel, saffron broth
line caught
$110
Dry-aged duck, cherry
for two
$150
Herb-Roasted Chicken Supreme
vegetarian
$140
Wild Mushroom Risotto
for two
$260
To Finish
Burnt honey custard
rosemary shortbread
$10
Chocolate, olive oil, salt
70% single origin
$140
Cheese from the trolley
three, five or seven
$125
Six courses from the market
capers, egg yolk, mustard leaf
$120
Cellar pairing
five glasses
$260
